In the cleanroom, the heart of a food factory, every breath of air and every surface plays a crucial role in the safety and quality of the final product. How can materials, tools, and semi-finished products flow safely, efficiently, and contamination-free between clean and non-clean areas? This requires a quietly unsung yet crucial "invisible guardian"—the professional clean passbox!
01 Isolating Contamination, Protecting Purity
Double-Door Interlock: Ensures both doors cannot be opened simultaneously, effectively blocking external contaminants such as dust and microorganisms from entering the cleanroom with the airflow.
High-Efficiency Filtration: A built-in High-Efficiency Particulate Air (HEPA) filter continuously purifies the air during the transfer process, maintaining a positive pressure environment and preventing cross-contamination.
Smooth and Easy-Clean: Made of food-grade materials such as 304/316L stainless steel, the surface is smooth, with no dead spots or risk of debris, making it easy to thoroughly clean and disinfect.
02 Improve Efficiency and Optimize Processes
Convenient Operation: The ergonomic design and smooth opening and closing significantly shorten material transfer time, reduce the frequency of personnel entering and exiting the cleanroom, and minimize contamination risks. Standardized Management: Clear transfer processes (such as UV disinfection and wiping procedures) ensure that each transfer complies with standard operating procedures (SOPs).
03 Compliance Assurance for Audit Preparedness
Regulatory Compliance: Strict adherence to cleanroom logistics channel requirements of food industry standards such as GMP, HACCP, and ISO 22000 is essential for preparing for various certification audits.
Traceability: Comprehensive transfer records (optional electronic record functionality) provide a basis for quality traceability.
IPv6 network supported
